The table d'hôtes

Because after a busy day of sightseeing, swimming, walking or cycling, or for any other reason, you don't necessarily want to go out in the evening, we offer you our table d'hôtes meal plan at the least four times a week in high season, on request the rest of the time.

All-inclusive formula (aperitif and wines, starter, main course, cheese, dessert, coffee or herbal tea)

:Adult table d'hôtes and children over 16 years old: 22 euros

child up to 5 years old: 8 euros, from 6 to 10 years old: 12 euros, from 11 to 15 years old: 16 euros

We will offer you a diet based as much as possible on fresh and local products (fruits and vegetables from the garden or from local producers as a priority, meat coming directly from producers as much as possible, Ardèche cheeses), a cuisine made up of alternating traditional French cuisine and Ardèche specialities.

Out of season, we are open to your suggestions to offer you a menu according to your desires.

High season (June to September): table d'hôtes 4 days a week:Monday, Wednesday, Friday and Saturday.

Examples of dishes offered at our table d'hôtes:

Breakfast :
Fruit juice, bread, homemade jams, local honey, hot drink, homemade pastries

Dinner :
Find below some examples of dishes served at our table d'hôtes, depending on the season and the supply.

entries:
gazpacho and its eggplant tapenade or caviar sandwiches, zucchini flan and its tomato and herb coulis, beetroot carpaccio and its warm goat cheese sandwich with honey and rosemary, puff pastry with apricot and rosemary caillette, herring smoked and marinated candied peppers, chestnut pumpkin velouté, pea velouté, etc.

main dishes :

Ardèche trout or salmon with chorizo and its marinade, duck breast with sweet and sour sauce, free-range chicken with sage and lemon, sautéed pork with coconut curry, Ardèche caillette with apricot and rosemary, fine gras beef skewer from Mezenc with la plancha, veal loin with port wine and sun-dried tomatoes, etc.

The cheeses and wines served at the table are Ardèche.

Dessert :
Ardèche cut, chocolate tart, almond pear tart, soft chestnut chocolate called Didou cake and its scoop of ice cream, fruit salad and homemade almond tiles, pannacota and its red fruit coulis etc…

Among our main suppliers:

The nomadic pigs of Julien, Saint Jean the centenary
The Moulin Saint Etienne butcher and charcuterie in Fontbellon
The vivarais cellars, Saint Etienne de Fontbellon
La musette, shop of local producers, Aubenas
…
You can find artisan producers on the markets of Ailhon and Chazeaux in particular as well as at La Musette, a producer's store in the town center of Aubenas, near the tourist office.